Mock Sauerbraten

Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.

• Ready In: 26 hrs 15 mins
• Serves: 8

Ingredients

• 1  cup  Italian dressing
• 1  cup water
• 6  bay leaves
• 10  whole cloves
• 6  peppercorns
• 1⁄8 teaspoon ground ginger
• 4  lbs rump roast
• 1⁄2 cup water
• 2⁄3 cup  crumbled  gingersnaps

Directions

1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
3. In a large dutch oven, brown meat, add marinade.
4. Simmer covered 2 hours or until tender.
5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
6. Drizzle over meat slices or serve separately.