Mock Puff Pastry Dough (Made so Easy!)

This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Puff Pastry (Danish Pastry Dough)

• Ready In: 10 mins
• Yields: 1 Puff Pastry

Ingredients

• 3⁄4 cup flour
• 1⁄2 cup butter
• 1⁄4 cup sour cream

Directions

1. Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
2. Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
3. Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.