Mock Potato/Cauliflower Casserole

This is a great low-carb recipe.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 16  ounces frozen cauliflower
• 2  tablespoons butter
• 4  ounces cream cheese, softened
• 1  lb bacon, cooked and crumbled
• 8  ounces  shredded cheddar cheese
•  green onion

Directions

1. Steam or boil cauliflower until totally tender.
2. DRAIN WELL.
3. Mash and add butter and cream cheese.
4. Add remaining ingredients and mix well.
5. Place in a 1 1/2 quart casserole dish.
6. Bake at 350 degrees F for about 35 minutes or until bubbly.