Mock Pierogi
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 42 wonton skins (42)
- 2 large baking potatoes, peeled and cubed
- 1⁄2 cup cheddar cheese, grated
- 2 tablespoons butter
- salt and pepper
- water
- flour
- 1⁄2 cup butter
- 1⁄4 cup onion, very finely diced
Directions
- Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
- Lightly flour a cookie sheet.
- Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
- Fold over and seal lightly with a fork; place on cookie sheet.
- Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
- Simmer the half cup of butter and onion over low heat until onions are translucent.
- Boil pierogi for about three minutes; drain. Serve with the fried onions.
- Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.
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