Mock Nutella Spread
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 3⁄4 cup chopped hazelnuts (skins removed)
- 1⁄4 cup semi-sweet chocolate chips
- 1⁄2-1 tablespoon canola oil
Directions
- Place the hazelnuts in a dry skillet and toast over medium heat 2-4 minutes or until just starting to brown.
- Place the hazelnuts and the chocolate chips in the work bowl of a mini food processor fitted with a metal blade. Process for 3-5 minutes until the mixture starts to become smooth. (the heat from the nuts and processing will melt the chocolate and help it become smooth).
- Drizzle in 1/2 tablespoon of oil while continuing to process. If necessary, add another 1/2 tablespoon of oil until the mixture becomes smooth and spreadable.
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