Mock Lobster Casserole

This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  lbs haddock fillets
•  salt
• 1  cup  canned  cream of shrimp soup (or frozen and thawed)
• 1  tablespoon lemon juice or 1  tablespoon sherry wine
• 1⁄2 teaspoon  minced onion
• 1⁄8 teaspoon garlic powder
• 1⁄4 cup  melted butter
• 1⁄2 teaspoon Worcestershire sauce
• 3⁄4 cup  breadcrumbs or 3⁄4 cup  crushed  Ritz cracker

Directions

1. PLACE fish in greased 2 quart casserole.
2. SPRINKLE with salt.
3. MIX soup with sherry or lemon juice.
4. POUR over fish.
5. BAKE uncovered for 20 minutes at 375 degrees.
6. While baking, SAUTE onion and garlic in butter.
7. REMOVE from heat and add Worcestershire sauce.
8. Then BLEND with crumbs.
9. SPRINKLE crumb mixture over fish and bake 10 minutes more.
10. This is quite a nice dish to bring to a gathering.