Mock Liver Pâté ( Green Beans )

My grandmother used to make this a lot in lieu of the real deal--and she was in great shape in her heyday.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 1⁄2 cup  steamed green beans
• 3  hard boiled  egg whites
• 3  large onions, sliced
• 1  tablespoon  oil
• 4  ounces walnut pieces
•  salt & pepper

Directions

1. Steam green beans for 12 minutes; boil eggs.
2. Sauté onions in oil until lightly browned, 30 minutes.
3. Pour all into food processor and pulse until thickened and pâté consistency (or chop manually until it resembles pâté).
4. Form and chill.