Mock Filet Mignon

At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 2  cups  cooked long grain white rice
• 1  cup  minced onion
• 1⁄4 teaspoon garlic powder
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 6  slices bacon

Directions

1. Preheat oven to 450 degrees.
2. In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
3. Shape into 6 round patties.
4. Wrap a bacon strip around each patty and fasten with a wooden toothpick.
5. Put patties in an ungreased shallow baking dish.
6. Bake 20 minutes or to your desired degree of doneness.