Mock Eggnog

I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)

• Ready In: 15 mins
• Serves: 20

Ingredients

• 2  quarts  cold milk
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1⁄4 cup sugar
• 1  teaspoon ground nutmeg
• 1  teaspoon vanilla extract
• 1⁄8 teaspoon salt, optional
• 1  cup heavy whipping cream
•  additional nutmeg, optional

Directions

1. In a mixing bowl, beat milk and pudding mix on low for 2 minutes.
2. Beat in the sugar, nutmeg, vanilla and salt, if desired.
3. In another mixing bowl, beat cream until thickened, about 3 minutes.
4. Stir into pudding mixture.
5. Refrigerate until serving.
6. Sprinkle with additional nutmeg if desired.