Mock Devonshire Cream Substitute for Strawberries

My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 4 cups cream

Ingredients

• 2  quarts fresh strawberries
• 1  cup heavy whipping cream
• 1⁄2 cup sour cream
• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons pure vanilla extract

Directions

1. Wash, hull and half strawberries.
2. Cover and refrigerate until ready to serve.
3. In a medium bowl, beat cream until soft peaks form.
4. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
5. Taste and adjust sour cream and brown sugar.
6. Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.