Mock Devonshire Cream

I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

• Ready In: 7 mins
• Yields: 2 cups

Ingredients

• 3  ounces cream cheese, softened
• 1  tablespoon sugar
• 1⁄8 teaspoon salt
• 1  cup  whipping cream

Directions

1. In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
2. Stir in whipping cream.
3. With an electric mixer, beat mixture until stiff.
4. Store in fridge.