Mock Crock Pot Roast

Even though it is cooked on the stovetop this is as tender as if you had simmered it in the crock pot all day. I only make this for one, but it could easily be multiplied for however many people you are cooking for.

• Ready In: 1 hr 5 mins
• Serves: 1

Ingredients

• 1⁄3 lb beef eye round
• 1  cup  root beer
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon lemon pepper
• 1  teaspoon cornstarch (approx)
•  water

Directions

1. mix the root beer, garlic powder and lemon pepper in a small pot.
2. add the steak and bring to a boil.
3. reduce heat and simmer for one hour to an hour and a half.
4. remove steak.
5. mix cornstarch with a little bit of water.
6. add to the leftover sauce and stir on medium heat until thickened.
7. Serve over noodles or rice.