Mock Creme Cupcake Filling
- Reviews 3
Ready In: 15 mins
Yields: 24 cupcakes
Ingredients
Directions
- Cream margarine and Crisco until fluffy and light.
- Add sugar, flour, then milk and vanilla.
- Whip until sugar is all dissolved and mixture is thick and fluffy.
- Put in pastry or icing tube.
- Insert in cooled chocolate cupcakes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off