Mock Crab Cakes

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

• Ready In: 27 mins
• Serves: 8-10

Ingredients

• 2  cups zucchini, coarsely grated
• 2  tablespoons onions, grated
• 2  tablespoons celery, finely chopped
• 2  tablespoons green peppers, finely chopped
• 1  tablespoon mayonnaise
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  Old Bay Seasoning
• 2  large eggs, beaten
• 2  cups  soft breadcrumbs
• 2  tablespoons butter

Directions

1. press zucchini in a length of cheesecloth to remove as much moisture as possible --
2. combine with next 7 ingredients.
3. Lightly fold in bread crumbs.
4. gently form into patties that are 3" in diameter and 1" thick --
5. melt butter in skillet; fry patties over medium heat until golden on both sides.
6. serve with lemon wedges and tartar sauce.