Mock Cottage Pie
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 lb lean ground beef or 1 lb ground sirloin
- 1 small onion, chopped
- 1 -2 garlic clove, minced
- 1 tablespoon olive oil
- 1 (18 7/8ounce) can Campbell's chunky beef with country vegetables soup
- 1⁄3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon ground coriander
- 1 cup frozen vegetables, such as corn, peas, green beans, lima beans, etc
- 3 medium potatoes, peeled & cut into fourths (Yukon Gold are good)
- 3 ounces cream cheese (Neufchatel works well, too)
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup milk
Directions
- Place potatoes in pot of salted water, bring to a boil.
- Drain potatoes when done, (about 10-15 min), add cream cheese, milk and parmesan & mash together until smooth and creamy.
- While potatoes cook, brown ground beef, chopped onion and garlic in olive oil.
- When meat is nicely browned, drain any grease, then add soup, ketchup, Worcestershire sauce, vinegar, coriander and vegetables.
- Mix well in skillet and simmer for 10 minutes.
- Pour meat mixture into oven-proof baking dish.
- Spread mashed potatoes over the top & gently rake a fork through the potatoes to make nice ridges for browning in the oven.
- Place dish in 350°F oven & bake for 30 minutes, or until bubbling.
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