Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1⁄4 cup diced onion
- 4 chicken breasts, cubed
- 0.5 (13 1/4ounce) package whole wheat linguine
- 4 tablespoons butter, use real butter not margarine
- 1⁄3-1⁄2 cup parmesan cheese, grated
- 1 -2 garlic clove, crushed
- 1⁄3 cup white wine or 1⁄3 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Directions
- In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.
- While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time.
- Remove chicken from pan with slotted spoon and set aside. Keep warm.
- Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute.
- Add the wine or broth.
- Stir in the parmesan cheese until melted.
- Return chicken and the pasta to the "sauce", and toss.
- Sprinkle with parsley and serve.
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