Mock Cherry Dills

Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle is really good! Notice how you make and refrigerate for 6 DAYS before you can eat them.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 32  ounces dill pickles, cut into chunks
• 1 1⁄2 cups sugar
• 1  tablespoon white vinegar
• 6  cloves
• 1  cinnamon stick

Directions

1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
2. Wash the pickle jar and lid so you can reuse it later in recipe.
3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
5. Put cloves and cinnamon stick back into same pickle jar you washed.
6. Add pickle chunks and sauce pan of liquid.
7. Put lid onto jar.
8. Refrigerate 6 days and enjoy!