"Mock-a-mole" (low fat guacamole)

From Crescent Dragonwagon's "Passionate Vegetarian" book. Very interesting way to have guacamole with much less fat by using low-fat peas to stretch the avocado.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag  frozen peas
• 1 -2  ripe Hass avocado (peeled and pitted)
• 1  teaspoon salt
• 1 -3  lemons, juice of or 1 -3  lime, juice of
• 1  tomatoes, diced
• 1⁄2 onion, finely diced
• 2  tablespoons  minced cilantro

Directions

1. Thaw peas by running hot water over them in a strainer until they are bright green.
2. Puree peas in food processor.
3. Add 1/4 of one avocado, salt, and juice of one lemon or lime.
4. Puree again and transfer to a bowl.
5. Coarsely mash the remaining avocado (leave chunky) and stir in tomato and onion.
6. Taste and add more salt/lemon to your taste.
7. Stir in cilantro.