Crispy Mochiko Chicken

Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate.

• Ready In: 40 mins
• Yields: 2 lbs

Ingredients

• 2 -2 1⁄2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces
• 4  tablespoons  mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour)
• 4  tablespoons cornstarch
• 4  tablespoons soy sauce
• 2  tablespoons hoisin sauce (optional)
• 1⁄2 teaspoon salt
• 1⁄4 cup green onion, chopped
• 2  eggs, beaten
• 2  cloves garlic, minced
• 7  tablespoons sesame seeds, roasted (use to taste)
•  oil (for deep frying)

Directions

1. Mix all ingredients together (except oil for frying) and marinate overnight.
2. Fry in oil until golden brown.
3. Drain on paper towels and serve.