Mochiko Breaded Chicken

A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
• 1⁄4 cup  mochiko sweet rice flour
• 1⁄4 cup cornstarch
• 1⁄4 cup sugar
• 1⁄4 cup soy sauce
• 1⁄4 cup green onion, chopped
• 1⁄2 teaspoon salt
• 2  eggs, beaten
• 2  minced garlic cloves
•  sesame seeds
•  oil (for frying)

Directions

1. Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
2. Mix well and marinate chicken overnight.
3. Fry marinated chicken in oil until golden-brown.
4. Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!