Mochaccino Smoothie

Courtesy of Ira Freehof, The Comfort Diners.

Ready In: 7 mins

Serves: 1-2

Ingredients

  • 3  scoops vanilla ice cream
  • 1 12 ounces  espresso (room temperature)
  • 2  ounces  chocolate syrup
  • 3 -4  ounces milk
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Directions

  1. Add ingredients into blender.
  2. Start blending on slow speed and gradually increase speed to high.
  3. Blend until all ingredients are well combined.
  4. Garnish with chocolate covered espresso beans or shaved chocolate.
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