Mochaccino, Low Fat

Now you can have your coffee and eat it too. The cook time is chill time.

• Ready In: 4 hrs 20 mins
• Serves: 5

Ingredients

• 1 (1/4ounce) envelope unflavored gelatin
• 1 (12 ounce) can fat-free evaporated milk
• 1  cup  hot brewed coffee
• 1⁄2 cup sugar or 1⁄2 cup Splenda granular
• 1⁄3 cup cocoa powder
• 3  tablespoons  coffee-flavored liqueur
•  Cool Whip (optional)
•  cinnamon stick (optional)
•  cocoa (optional)

Directions

1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
2. Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
3. Add remaining ingredients; cover.
4. Blend on high speed 2 minutes.
5. Poup evenly into 5 mugs or dessert glasses.
6. Chill 4 hours or until firm.
7. Store leftover desserts in refrigerator.
8. Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.