Mocha Whipped Cream (To Ice Chocolate or Vanilla Cake)

Next time you need to ice a chocolate or vanilla cake, try this devine mocha cream. It is truly excellent. This is enough to ice a 2 layer cake. The timing does not take into chilling time

• Ready In: 10 mins
• Yields: 2 1/4 cups

Ingredients

• 2  cups  whipping cream
• 1⁄4 cup powdered sugar
• 3  tablespoons  cocoa
• 1  teaspoon instant coffee powder
• 1  teaspoon vanilla

Directions

1. Combine whipping cream, sugar, cocoa and coffee. Chill for 6 hours.
2. With your mixer, beat the whipping cream mixture until stiff. Stir in vanilla. Chill until ready to ice cake.