Mocha Whipped Cream Frosting
- Reviews 1
Ready In: 10 mins
Serves: 8-10
Yields: 1 cake's frosting
Ingredients
- 1 1⁄2 cups whipping cream
- 1⁄2 cup sugar
- 1⁄4 cup unsweetened cocoa powder
- 2 teaspoons vanilla
- 1 tablespoon instant coffee
Directions
- Combine all of the ingredients in a bowl and beat with an electric mixer until it’s thick and forms peaks when you take out the beater.
- Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.
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