Mocha Swirl Cheesecake
Ready In: 1 hr
Serves: 10-12
Ingredients
- 1 (6 ounce) package semi-sweet chocolate chips
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons instant coffee
- 1 1⁄4 cups graham wafer crumbs, chocolate
- 1⁄4 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
Directions
- Preheat oven to 325°F
- Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.
- Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
- In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.
- Add eggs, one at a time. Beat well before adding the next one.
- Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.
- Cook 50-60 minutes. Refrigerate.
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