Mocha Sticks
Ready In: 15 mins
Yields: 12 slices
Ingredients
- 5 ounces Copha
- 4 ounces icing sugar
- 4 tablespoons powdered milk
- 1 teaspoon instant coffee
- 1 tablespoon cocoa
- 2 1⁄2 cups rice bubbles
Directions
- Mix rice bubbles, icing sugar, powdered milk, coffee and cocoa together.
- Melt copha and pour into the rice bubble mixture and mix.
- Press into a greased swiss roll tin and set aside to set.
- Cut into slices before it sets too hard.
- Dust with extra icing sugar.
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