Mocha Rum Nog

From a 1988 BHG Magazine

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  quart  dairy eggnog
• 1  quart chocolate milk
• 1  cup  whipping cream
• 1⁄3 cup rum
• 1⁄3 cup Creme de Cacao or 1⁄3 cup  coffee liqueur
• 1  tablespoon instant coffee crystals
•  chocolate shavings

Directions

1. In saucepan combine eggnog, milk, 1/2 cup of the whipping cream, rum, creme de cacao and coffee crystals.
2. Heat through taking care not to boil.
3. Pour into a heatproof carafe or pot.
4. Beat remaining whipping cream to soft peaks.
5. Dollop over each serving.
6. Sprinkle with shaved chocolate.