Mocha Punch

This is an amazing punch recipe. So delicous. A friend of mine served this at her wedding and it was soo delicous!!! and when the time came for my wedding, I knew I had to serve it at mine as well. I love to make this for any party that I'm hostess. Its always a big hit.

• Ready In: 1 hr
• Yields: 3 gallons

Ingredients

• 4  cups sugar
• 2  cups water
• 1 (6 ounce) jar  of folgers instant coffee crystals (I recommend using decaf for those who can't tolerate caffeine)
• 1⁄2 gallon chocolate ice cream
• 1⁄2 gallon vanilla ice cream
• 1⁄2 gallon milk
• 2 (2 liter) bottles  chilled ginger ale
•  chocolate syrup

Directions

1. Boil 4 cups sugar, 2 cups water & coffee crystals till syrupy (about 6 minutes). THEN COOL.
2. Pour into jar and chill.
3. In punch bowl, put 1/2 gallon chocolate ice cream, and 1/2 gallon vanilla ice cream. Break into chunks.
4. Add milk, 1 cup coffee syrup, blend a little.
5. Add gingerale.
6. Add more coffee syrup to make it a stronger taste if desiered.
7. Swirl chocolate syrup through punch.