Mocha Pudding Cake

Got this out of Cooking Light. This is wonderful and not light on taste!

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  cup sugar, divided
• 6  tablespoons  unsweetened cocoa, divided
• 1 1⁄2 tablespoons instant coffee granules
• 1⁄2 cup 1% low-fat milk
• 3  tablespoons  vegetable oil
• 1  teaspoon vanilla extract
•  vegetable oil cooking spray
• 1  cup boiling water
• 2 1⁄4 cups low-fat vanilla ice cream

Directions

1. Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
2. Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
3. Spoon batter into an 8" square pan coated with cooking spray.
4. Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
5. Sprinkle over batter.
6. Pour boiling water over batter (DO NOT STIR).
7. Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
8. Serve warm, topped with ice cream.