Mocha Popcorn

I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 3  cups sugar
• 1⁄3 cup  unsweetened cocoa powder, sifted
• 1  tablespoon  espresso powder or 1  tablespoon instant coffee granules
• 1  cup milk
• 6  quarts  popped popcorn
• 1⁄4 cup powdered sugar

Directions

1. Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
2. Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
3. Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.