Mocha-Pecan Mud Pie

From Southern Living -- I have not made this yet, but I went looking for deserts for a dinner I am having at my house and this is what I decided on! The nice benefit is it is made with lightened items! Cook time is time for freezing.

• Ready In: 8 hrs 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1⁄2 cup  chopped pecans
•  vegetable oil cooking spray
• 1  teaspoon sugar
• 1  pint  light coffee ice cream, softened
• 1  pint  light chocolate ice cream, softened
• 1  cup  coarsely chopped reduced-fat  cream-filled chocolate sandwich cookies, divided (about 10 cookies)
• 1 (6 ounce)  ready-made chocolate crumb  pie crusts
• 2  tablespoons  light chocolate syrup

Directions

1. Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.
2. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool.
3. Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup.