Mocha Mousse Torte (Flourless)

I love it. Chocolate and coffee, what not to love? It's very easy too. Use the best chocolate you can get your hands on, since it's the main thing here. Cook time doesn't count 6 hours of chill time.

• Ready In: 1 hr 25 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups butter
• 12  ounces  semi-sweet chocolate chips
• 4  ounces bittersweet chocolate, chopped
• 1  cup granulated sugar
• 1  cup  strong brewed coffee
• 7  large eggs, lightly beaten
•  fresh fruit, to garnish
•  powdered sugar, to garnish
•  chocolate ganache, to garnish

Directions

1. Tools: 10" springform pan.
2. Preheat oven to 325 degrees F.
3. Cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
4. Remove from heat and let cool (about 15 minutes).
5. Whisk in beaten eggs slowly until fully incorporated.
6. Pour into a greased and floured 10" springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
7. Let cool completely in pan before removing sides.
8. Cover and chill at least 6 hours.
9. Garnish with fresh fruits, powder sugar, or chocolate ganache.