Mocha Mousse

This is a VERY rich and creamy Vegan Mocha Mousse. full post: http://www.elanaspantry.com/desserts/accidental-mocha-mousse/

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 4 small jars

Ingredients

• 1⁄2 cup dark chocolate, 73%
• 1⁄2 cup coconut milk
• 1  tablespoon  organic  ground decaffeinated coffee
• 1⁄4 cup hot water
• 1  tablespoon  agave nectar
• 1  tablespoon vanilla extract
• 1⁄4 teaspoon  almond extract

Directions

1. In a medium saucepan, melt chocolate into coconut milk over very low heat.
2. Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them.
3. Stir coffee into chocolate mixture, discarding grounds.
4. Stir in agave, then vanilla and almond extracts.
5. Spoon mousse into small individual ramekins.
6. Refrigerate 2-3 hours, until firm.
7. Serve.