Mocha Mint Latte

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

• Ready In: 8 mins
• Serves: 1

Ingredients

• 1 3⁄4 ounces  thick  chocolate syrup
• 1⁄2 ounce  creme de menthe coffee syrup
• 2  ounces  espresso, hot freshly brewed
•  sugar or  Splenda sugar substitute
•  milk, hot steamed to fill cup (or foamed)
•  cocoa powder
•  chocolate shavings

Directions

1. Pour chocolate syrup into a 12 oz cup.
2. Stir once around lifting from the bottom to bring the syrups up
3. add espresso.
4. Sweeten as and if desired.
5. Fill with hot steamed/foamed milk.
6. Sprinkle with cocoa powder and shaved chocolate.