Mocha-Mint Cappuccino

This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  dark chocolate covered york  peppermint patties, chopped
• 4  cups water
• 1⁄3 ounce  nescafe taster's choice instant coffee (4-0.07oz pkts)
•  reddi whip  whipped topping

Directions

1. Place chopped candy evenly in the bottom of 4 coffee cups.
2. In saucepan, bring water to a boil. Stir in coffee packets until dissolved. Pour evenly into cups, stirring to dissolve chocolate. Top with whipped topping.