Mocha Ganache

I used this on the recipe for Mocha Mousse Torte

• Ready In: 35 mins
• Yields: 2 cups

Ingredients

• 1  cup  whipping cream
• 1 (12 ounce) package  semisweet chocolate morsels
• 1  tablespoon instant coffee granules

Directions

1. Microwave whipping cream in a glass bowl at HIGH 1 minute and 30 seconds or until hot, stirring once. Add chocolate morsels and coffee granules; stir until smooth. Chill 30 minutes or until spreading consistency.