Mocha Fudge Icing

Incredible.

• Ready In: 10 mins
• Yields: 1 batch icing

Ingredients

• 3⁄4 cup cocoa powder
• 1 (4 cup) lb powdered sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  teaspoon vanilla extract
• 1⁄2 cup evaporated milk
•  instant coffee powder (not crystals)

Directions

1. Mix the cocoa and sugar in a large bowl.
2. Cream 1 cup of the cocoa/sugar mix with the butter.
3. Blend in the vanilla and half of the milk.
4. Add the remaining cocoa/sugar mix, and the remaining milk, and beat well.
5. Continue beating.
6. Add in instant coffee powder, 1 teaspoon at a time, tasting before next addition.
7. Add coffee powder to taste.