Mocha-Fudge Ice Cream Dessert

Easy. And you can use any kind of ice cream. Found on line from TOH by a Carrie Burke and looks so good, and don't need to heat up the kitchen

• Ready In: 25 mins
• Serves: 15
• Yields: 1 cake

Ingredients

• 3 3⁄4 cups  chocolate cream-filled chocolate sandwich cookies, crushed
• 1⁄2 cup butter, melted
• 16  ounces  chocolate fudge topping
• 1⁄2 gallon coffee ice cream, softened
• 8  ounces  frozen whipped topping, thawed
• 1  tablespoon  chocolate sprinkles (optional)

Directions

1. Combine cookie crumbs and butter; press onto the bottom and 1 inches up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
2. Spread hot fudge topping evenly over crust; freeze for 30 minutes.
3. Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.