Mocha Frost

This recipe comes from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

• Ready In: 2 mins
• Serves: 1-2

Ingredients

• 4  scoops vanilla ice cream
• 3  tablespoons  chocolate syrup
• 1⁄2 cup sparkling water (or club soda)
• 1  cup  ice
• 2  ounces  espresso

• Optional

•  whipped cream, chocolate shavings and mint sprig, for garnish

Directions

1. Place all ingredients in a blender or food processor and blend until well-mixed.
2. Serve in a chilled glass. For added richness, top with whipped cream and chocolate shavings. Garnish with a fresh mint sprig.