Mocha Freeze

I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.

• Ready In: 30 mins
• Yields: 32 cups

Ingredients

• 1  gallon  whole milk
• 2  cups sugar
• 1⁄2 cup instant coffee (1 cup for stronger coffee flavor)
• 2 -3  tablespoons  hershey cocoa powder
• 1  quart half-and-half
• 1  cup  Hershey's syrup
• 1  tablespoon vanilla
• 1  pint  French vanilla flavored coffee creamer
• 1⁄4 teaspoon salt

Directions

1. Warm 2 cups of milk and stir in sugar, coffee and cocoa until desolved.
2. Combine remaining ingredients.
3. Freeze until slushy (approx. 5 hours).