Mocha Frappe'

I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple frozen coffee treat! Note: cooking time is time to freeze coffee.

• Ready In: 3 hrs 5 mins
• Serves: 1-2
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup brewed coffee
• 1  cup milk
• 3  tablespoons  chocolate syrup (more or less to your taste)
• 4 -5  ice cubes
• 1⁄4 cup granulated sugar

Directions

1. Freeze the coffee into cubes(for 3+ hours).
2. Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
3. Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
4. Top with whipped cream and chocolate drizzle if desired.