Mocha Egg Cream

Very easy and quick to make treat! 8)

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  tablespoons  coffee liqueur
• 3  tablespoons  whole milk
• 1  tablespoon  chocolate syrup
• 6  ounces seltzer water

Directions

1. Stir the liqueur, milk and syrup together in a 10 ounce glass.
2. Hold the seltzer water 10 inches from glass.
3. Pour in steady stream so it drives seltzer below milk and creates a froth.
4. Serve immediately.