Mocha Crumb Crust for Cheesecake

I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.

• Ready In: 13 mins
• Yields: 1 9 inch crust

Ingredients

• 1 1⁄4 cups  vanilla wafer crumbs (about 40 wafers, crushed)
• 1⁄4 cup sugar
• 1⁄4 cup  hershey's  cocoa
• 1  teaspoon  powdered instant espresso or 1  teaspoon coffee
• 1⁄3 cup butter, melted

Directions

1. Heat oven to 350°F
2. Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
3. Add butter; stir until well blended.
4. Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
5. Bake 8 minutes; cool slightly.