Mocha Crumb Cake

This delicious cake with crunchy topping is great for breakfast with a cup of coffee and also good for an afternoon snack.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  butter recipe cake mix
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1⁄2 cup water
• 1⁄2 cup  cold brewed coffee
• 1⁄2 cup butter, softened
• 3  eggs

• Topping

• 3  tablespoons butter
• 3⁄4 cup granola cereal
• 1⁄2 cup  firmly packed brown sugar
• 2  tablespoons  cold brewed coffee

Directions

1. Heat oven to 350.
2. Grease and flour 13X9 inch pan.
3. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
4. Pour batter into prepared pan.
5. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
6. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
7. Spread topping mixture over hot cake.
8. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
9. Serve warm or cold.