Mocha Creme Parfaits!

This is the most delicious and easy on your waist dessert. It was inspired while watching a cooking show.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 14  ounces light coconut milk
• 2  cups  fat-free half-and-half
• 4  teaspoons instant espresso powder
• 1  teaspoon  coconut extract
• 8  ounces  sugar-free fat-free frozen whipped topping

Directions

1. Place pudding and espresso powder into a mixing bowl. Combine well using a wire whisk.
2. Combine the coconut milk, fat-free Half & Half, as well as coconut extract in a separate bowl. Stir to combine.
3. Slowly whisk the liquid into the pudding. Whisk well to combine all. You could also use a hand mixer for this.
4. Let sit for 5 minutes.
5. Now divide among 8 pretty glasses or dessert bowls.
6. Stir about 1 tsp coconut extract into your thawed "cool-whip-free" and garnish the tops of your desserts. You may sprinkle with some shaved chocolate or cocoa. Enjoy, this wonderful dessert. Ingrid/koechin.
7. PS; It will not let me put in the Coconut milk. This is 1 can (14 ounces) :-).