Mocha Cream Cheese Frosting

Cream cheese frosting flavored with cocoa powder and coffee

• Ready In: 5 mins
• Serves: 20
• Yields: 2 layer cake/ 20 cupcakes

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup butter, softened
• 1⁄8 cup half-and-half
• 1  tablespoon  cold brewed coffee
• 1  teaspoon vanilla extract
• 2  cups powdered sugar
• 1⁄3 cup  unsweetened cocoa powder

Directions

1. Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
2. Mix together half-and-half, coffee, and vanilla extract.
3. Combine powdered sugar and cocoa powder in small bowl.
4. Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
5. Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!