Mocha Cooler

A really delicious tasting chocolate/coffee ice cream beverage.

• Ready In: 3 mins
• Serves: 1
• Yields: 1 1/2 cups (12 ounces)

Ingredients

• 2  teaspoons instant coffee
• 2  teaspoons  hot boiling water
• 3⁄4 cup  cold milk
• 1⁄2 cup vanilla ice cream
• 2  tablespoons  chocolate syrup

Directions

1. Dissolve instant coffee in hot boiling water.
2. Add the liquid coffee and remaining ingredients to a blender.
3. Cover and blend at high speed until smooth.
4. Serve immediately.
5. Makes (12 ounces) 1 1/2 cups.
6. Note: Want a coffee milk shake,
7. add more vanilla ice cream to thicken it up.