Mocha Coconut Frappe

A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.

• Ready In: 10 mins
• Serves: 1
• Yields: 16 oz

Ingredients

• 3  tablespoons coffee
• 1⁄2 cup  water to brew coffee
• 2  tablespoons sugar
• 3  tablespoons  Hershey's syrup
• 2  cups  ice
• 1⁄4 cup milk
• 1⁄2 cup  toasted coconut
• 1  tablespoon  flavored syrup of your choice i like hazelnut and  caramel (optional)
•  whipped  cream, for topping (canned)

Directions

1. Brew coffee.
2. Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
3. Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.