Mocha Chocolate-Coffee Frosting

Great twist on chocolate icing....also goes well with pecan desserts or pecan garnish!

• Ready In: 10 mins
• Yields: 2 1/2 c

Ingredients

• 1  cup sugar
• 1⁄2 cup milk
• 6  tablespoons butter
• 2  cups  semisweet chocolate
• 2  tablespoons  hot coffee

Directions

1. In a small saucepan, combine sugar and milk. Add butter. Bring to boiling, stirring constantly. Remove from heat.
2. Add semisweet chocolate pieces. Using a wire whisk, mix until smooth.
3. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.