Mocha Chocolate Chip Cheesecake

• Ready In: 2 hrs 1 min
• Serves: 10
• Yields: 1 9-inch Cheesecake

Ingredients

• 2 1⁄4 cups graham cracker crumbs
• 12  ounces  semi-sweet chocolate chips, Cholcolate chips should be the Little Bits chocolate Chips and they
• 1⁄3 cup butter, melted (Butter is to be melted and then cooled to room temperature.)
• 1⁄2 cup milk
• 4  teaspoons instant coffee
• 1  envelope unflavored gelatin
• 16  ounces cream cheese, Softened
• 14  ounces sweetened condensed milk
• 2  cups heavy cream, Whipped
• 1  cup chocolate chips (Cholcolate chips should be the Little Bits chocolate Chips and they)

Directions

1. In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well.
2. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides.
3. Set aside.
4. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top.
5. Set aside for 1 minute.
6. Cook over low heat, stirring constantly until gelatin and coffee dissolve.
7. Set aside.
8. In large bowl, beat cream cheese until creamy.
9. Beat in sweetened condensed milk and gelatin mixture.
10. Fold in whipped cream and remaining 1 cup of little bits chocolate chips.
11. Pour into prepared pan.
12. Chill until firm (about 2 hours).
13. Run knife around edge of cake to separate from pan, remove rim.